Stouffer’s stovetop stuffing is a family favourite that can be prepared in minutes. This recipe makes enough to serve 8-10 people and is perfect for Thanksgiving dinner.
Ingredients:
2 packages of Stove Top Stuffing Mix, 1 1/4 cups water, 4 tablespoons butter or margarine, 2 eggs beaten with 1 tablespoon milk
One package of Stouffer’s stovetop stuffing mix with apples and cranberries, not prepared according to the directions on the box.
Three cups of water or broth for every box of stuffing mix (about 24 cups).
Two tablespoons of butter.
Instructions:
In a large pot, combine two tablespoons of butter and two cups of water or broth. Bring to a boil, stir in one package of stovetop stuffing mix and reduce heat to low. Cook for about five minutes while occasionally stirring.
Meanwhile, place the other box into another pot with three cups of liquid and bring it to a rolling boil on medium-high heat until there’s no more visible liquid, stirring occasionally.
Add the apples and cranberries to it if you’re using a stuffing mix without these ingredients.
Add the cooked stovetop stuffing mixture from pot one into pot two until well mixed. Cover with lid or foil and let stand for about three minutes before serving hot.
Tips: Remember that stovetop cooking times will vary based on the size and shape of your stovetop.
At this point, I had a few ideas for how to end this blog post. First option:
Stouffer’s Stove Top Stuffing is so easy, you’ll never need another recipe! The best part about it? It takes mere minutes!” Or, “Who doesn’t love stuffing? I know I do!”
Stouffer’s Stove Top Stuffing is so easy, you’ll never need another recipe! The best part about it? It takes mere minutes!
Some people may be intimidated by stovetop cooking because they don’t think that anything can turn out well enough. That’s why Stouffer’s Stuffing is so great. It only takes three minutes on the stovetop and it tastes amazing!
Who doesn’t love stuffing?
I know I do!
Stouffer’s has always been my go-to for Thanksgiving, but now that they have a stovetop recipe, there will be no need for stovetop stuffing from scratch!
The best part? It’s so easy to make. You can even use a store-bought bread like sourdough, or you could always grab some in the bakery section of your grocery store.
It tastes just as good and it only takes three minutes on the stovetop versus an hour in the oven!
Stouffer’s is also a great option for people who don’t want to use their stovetop at all. If you’re travelling and need something quick, this is perfect because it only takes three minutes on your stove top or even if you have an electric range just turn the burner on high.
What is Stouffer?
This is the stovetop stuffing from Stouffer’s that you have been looking for. It tastes just as good and it only takes three minutes on the stovetop versus an hour in the oven! This recipe calls for store-bought bread or sourdough, but if you want to get a little more creative we’ve got some ideas for you.
Nutrition facts: Serving Size – one cup (makes six cups of stuffing)
Servings per container- 12; Calories- 220.0 calories, Total Fat- 0g, Saturated fat- 0g, Trans fat- 0g, Cholesterol Sodium-, 360mg Potassium+, 230 mg Carbohydrates+ 29.
0g, Dietary Fiber-12.0g Sugars-, 11.0g Protein- 12.0 g Vitamin A+, 0% Calcium+ 20%, Iron+ 20%.
Ingredients: bread or sourdough stuffing mix (Stouffer’s)
Butter (optional)
White wine (optional)
Directions: In a pot, melt butter. Add the stuffing mix and cook on medium-high heat for three minutes stirring occasionally until it starts to brown slightly. Pour in wine (optional) or water and stir together into a thick mixture resembling mashed potatoes.
Let cool before serving as you would any other stovetop stuffing recipe!
The stovetop stuffing recipe is a great alternative to the traditional Thanksgiving side.
It’s easy and quick but provides just as much flavour.
You can cook it right in your pot so you don’t have many dishes to clean up afterwards! The perfect dish for busy cooks! )
Stouffer’s stove top stuffing
Stouffer’s stovetop stuffing is a great alternative to the traditional Thanksgiving side dish.
It’s easy and quick but provides just as much flavour! You can cook it right in your pot so you don’t have many dishes to clean up afterwards, which also makes this recipe perfect for busy cooks like me!
This stovetop stuffing recipe is a great substitute for the traditional Thanksgiving side dish. It tastes just as good and it’s easy to make, too! You can cook this stovetop stuffing right in your pot so you don’t have many dishes to clean up afterwards – which also makes this perfect for busy cooks like me!”
